Sun-ripened apricots and mandarin oil. Scented lilies and marzipan. Voluptuous and floral as an idyllic summer at the beach. Zara ’16 is luminous gold, with an intensely rich palate, superb concentration, and seamless integration of stone fruit, nougat, honeysuckle and jasmine. Succulent nectarine, silky hazelnut and subtle baking spice notes all lead to a fine, long sea salt-tinged finish.
Wine Storage Suggestions & the 2017 Te Mata Cellaring Guide
Zara Viognier ’16 is closed with a 'Diam' cork, which eliminates any possibility of cork taint, allowing continued evolution in bottle for three to four years from harvest.
Total acidity as tartaric: 4.9g/l
Residual sugar: Dry
The individually handled ferments were blended to enhance the wine’s varietal complexity. The finished wine was fined before bottling.
On 29 March 2016, fully ripe viognier grapes were hand harvested in several passes across the sloping middle terrace of Te Mata Estate’s Woodthorpe Terraces Vineyard.
Zara is affectionately named after Zara Buck, the first born child of the third generation of Te Mata Estate’s Buck family. Zara spent her childhood playing amongst the vines at the vineyard which is home to this delightful viognier.
'If there was Kiwi wine aristocracy, Te Mata would be it. Nestled in the foothills of the Te Mata heritage zone, they make some of the best wines in the country. Independent, family-owned, exclusively Hawke's Bay, and committed to making premium wine on site.'Cuisine Wine, 2017 All Reviews