Estate Vineyards

Syrah '03

Estate Vineyards Syrah '17

Sourced exclusively from Te Mata Estate's own vineyards, the estate vineyards wines represent the best qualities of their variety, vintage, and Hawke's Bay origin.

$19.90/ bottle

Tasting Notes 2003

Woodthorpe Syrah/Viognier 2003 is a vibrant crimson colour, with aromas and flavours of jasmin, cherry and anise. The palate is soft and supple, with fine tannins and a long finish. It will continue to develop in bottle for 4 - 6 years from harvest.

Woodthorpe Syrah/Viognier 2003 is a great match with richly flavoured and exotically spiced dishes. It is particularly well suited to the majority of Mediterranean cuisine, from Italian to Morrocan dishes, as well as soft ripened cheeses.

Technical Analysis

pH: 3.71
Total acidity as tartaric: 5.4g/l
Alcohol: 13%
Residual sugar: Dry

Winemaking

The grapes were destemmed and co-fermented in open top tanks with a warm, hand-plunged fermentation. The resulting wine was given extended maceration on skins before pressing and running off to French oak barrels. During its 15 months of maturation, the wine was topped and racked before a traditional egg-white fining and bottling in August 2004.

Vineyards

Handpicked from our Woodthorpe vineyard between the 17th April and 2nd May 2003 the Syrah grapes were combined with 2% Viognier.

Origin

The co-fermentation of Syrah with small amounts of the white grape variety, Viognier, is a traditional winemaking technique in France's northern Rhone Valley. The addition of Viognier introduces a perfume/floral aroma to the soft red berry and spice flavours of Syrah.

View this Wine Tasting as a PDF.