Estate Vineyards

Sauvignon Blanc '08

Estate Vineyards Sauvignon Blanc '17

Estate Vineyards Sauvignon Blanc consistently displays the characteristics of full ripeness; intense citrus and floral aromas, with concentrated lime and passionfruit on a long, fine palate.

$19.90/ bottle

Tasting Notes 2008

Woodthorpe Sauvignon Blanc ‘08 has a pale, green lemon colour and the fresh fruity aromas of passionfruit, grapefruit and gooseberry. The juicy palate features flavours, of pear juice, lime and feijoa and has a long fi ne finish.

Woodthorpe Sauvignon Blanc ‘08 is best served chilled, either as a refreshing pre-dinner glass of wine or partnered with salads, soups, seafood dishes, grilled vegetables and lightly spiced Asian foods. It will continue to evolve in bottle for two years from harvest.

Technical Analysis

pH: 3.21
Total acidity as tartaric: 6.6g/l
Alcohol: 12.5%
Residual sugar: Nil

Winemaking

With sauvignon blanc grapes of this quality, less winemaking means more aromatics and flavour are preserved. So, at the winery the grapes were simply chilled, gently pressed and the juice cold settled before cool fermentation to dryness in stainless steel tan.

Vineyards

The fruit for Woodthorpe Sauvignon Blanc ‘08 was harvested exclusively from Te Mata Estate’s Woodthorpe vineyard between 10 and 19 March 2008. Woodthorpe’s warm, dry climate produces a wine with fresh, exuberant New Zealand sauvignon blanc fruit with no reliance on residual sugar and at modest alcohol levels.

Origin

Sourced exclusively from Te Mata Estate’s own vineyards, the estate vineyards wines are blended to represent the best qualities of their variety, vintage and Hawke’s Bay origin.

View this Tasting Note as a PDF.