Deep, brilliant crimson with a cherry-red edge, Estate Vineyards Gamay Noir ’18 sparkles with lifted candy-apple, strawberry and star anise on the nose. Soft and luscious, the palate overflows with crushed red summer fruit, wild raspberry and cherry. Hints of rosewater and aniseed culminate in this wine’s sumptuous finish. Refreshing in its appeal, beguiling in its detail, Estate Vineyards Gamay Noir ’18 is New Zealand Gamay Noir par excellence – the result of an incredible vintage, this is the best we have made.
Wine Storage Suggestions
Estate Vineyards Gamay Noir ’18 can be enjoyed immediately upon release and can be served at room temperature or, during summer, lightly chilled. It will continue to develop in bottle for two years from harvest.
Total acidity as tartaric: 5.0g/l
Residual sugar: Dry
The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 45% of the grapes. The other 55% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for eleven weeks in seasoned French oak barrels, before blending and bottling.
In 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir à Jus Blanc, the grape variety of the best wines of France’s Beaujolais region. Estate Vineyards Gamay Noir ’18 is a single vineyard wine from Te Mata Estate’s Woodthorpe Terraces vineyard,havested between 20th and 22th March 2018.
Woodthorpe vineyard is located on elevated, north-facing terraces in Hawke’s Bay Tutaekuri river valley. Between 1863 and 1914 it was home to the annual Woodthorpe races. Today it’s ideal aspect and free draining soils provide Te Mata Estate a unique location for quality grapes.