Estate Vineyards

Gamay Noir '07

Estate Vineyards Gamay Noir '18

Estate Vineyards Gamay Noir can be enjoyed immediately upon release and can beserved at room temperature or, during summer, lightly chilled. It will continue to develop in bottle for two years from harvest.

$19.90/ bottle

Tasting Notes 2007

Te Mata Estate Woodthorpe Gamay Noir 2007 was released in July 2007. It is a brilliant cherry colour with inviting aromas of crushed raspberries and red rose petals. The palate is juicy and supple with flavours of raspberry, cranberry and liquorice leading to a soft fi nish. It can be enjoyed upon release and will continue to develop in bottle for two years from harvest.

Te Mata Estate Woodthorpe Gamay Noir 2007 is wonderful in winter with spicy cuisines such as Thai or Indian matching its vibrant fruit and soft tannins. It can be enjoyed during summer, lightly chilled, as a refreshing accompaniment to alfresco dining.

Technical Analysis

pH: 3.5
Total acidity as tartaric: 5.4g/l
Alcohol: 12.5%
Residual sugar: Nil

Winemaking

The unique ‘maceration carbonique’ process, which enhances the fruit and floral aromas of the wine, was used for sixty percent of the grapes. The other forty percent received a warm, plunged fermentation. The resulting wines completed their malolactic fermentation and were aged in seasoned French oak. They were racked, blended and given minimal filtration before bottling.

Vineyards

Te Mata Estate Woodthorpe Gamay Noir 2007 is a single vineyard wine, harvested between 19 and 22 March 2007.

Origin

Woodthorpe vineyard is located on elevated, north-facing terraces in Hawke’s Bay Tutaekuri river valley. Between 1863 and 1914 it was home to the annual Woodthorpe races. Today it’s ideal aspect and free draining soils provide Te Mata Estate a unique location for quality grapes.

View this Tasting Note as a PDF.