Tasting Notes 2005
Coleraine ‘05 has a saturated magenta colour and aromas of blackcurrants, very ripe cherries and marzipan. Perfectly ripe and ﬂoral, it shows ﬂavours of brambly blackcurrants and dark cherry syrup with hints of rosemary. The palate is powerful and very elegant with ﬁne grained tannins leading to a long, ﬁrm ﬁnish.
Coleraine ‘05 is a blend of 45% Cabernet Sauvignon, 18% Cabernet Franc and 37% Merlot. We believe this 2005 vintage to be the ﬁ nest Coleraine yet produced. Based on experience with earlier vintages, it will continue to develop in bottle and provide great enjoyment between 8-20 years from harvest.
Total acidity as tartaric: 5.9g/l
Residual sugar: Dry
The separate parcels of grapes were destemmed before a traditional warm, plunged fermentation and extended maceration on skins. The resulting wines were then run into a mixture of new and seasoned barrels for 20 months’ ageing. Throughout this time they were regularly topped and racked. The separate wines were blended in January 2006 then egg white ﬁned during the second winter in barrel. The ﬁnished wine was then bottled in January 2007.
The grapes for Coleraine ‘05 were hand harvested between 7 and 22 April.
Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather came from Coleraine in Northern Ireland and the name has been maintained through the family properties to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the ﬁnest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.
“I conjectured whether this is New Zealand’s greatest wine? Well, let me put it this way, it is the frontrunner… a complex, intellectual entity that rewards long term cellaring year after year.”Neal Martin's Wine Journal, May 2008 All Reviews