Estate Vineyards

Chardonnay '14

Estate Vineyards Chardonnay '16

Estate Vineyards Chardonnay has ripe stone fruit and citrus characters, subtly enhanced by fermentation in seasoned oak barrels, lee's contact and a creamy malolactic influence, to create a rich and elegant wine.

$19.90/ bottle

Tasting note

Soft pale gold, Estate Vineyards Chardonnay ’14 shows ripe citrus, clover honey and nectarines with incredible concentration, persistence and length. The purity and balance of its stonefruit palate is the signature of this wine. The 2014 marries this with a new level of sweet, juicy peach and nectarine, as well as biscuit and roasted nuts. Balanced, fresh and elegant, a tour de force of chardonnay fruit carries all the way through to a fine, fresh finish.

Technical Analysis at bottling

pH 3.37
Total acidity as tartaric 6.6g/l
Alcohol 13.5%
Residual Sugar Dry

Winemaking
Estate Vineyards Chardonnay ’14 combines the best of traditional and modern winemaking.Traditional whole-bunch pressing, barrel fermentation, barrel maturation on gross lees, and malolactic fermentation were all used on a portion of the wine to enhance the complexity, richness and integration. Modern de-stemming and tank fermentation was used for the remainder of the grapes to preserve the vibrant varietal aromas and clear, fresh, fruit expression.

Vineyards
The grapes for Estate Vineyards Chardonnay ’14 were harvested between 6 and 12 March 2014 from Te Mata Estate’s own vineyards in the Woodthorpe Terraces, Bridge Pa Triangle and Havelock Hills sub-regions of Hawke’s Bay.

Origin
Sourced exclusively from Te Mata Estate’s own vineyards, the estate vineyards wines are blended to represent the best qualities of their variety, vintage, and Hawke’s Bay origin.

View this Tasting Note as a PDF.

'2013 was an outstanding vintage for New Zealand's answer to the Médoc and northern Rhône rolled into one: Hawke's Bay ... 2014 is thought of as potentially even better than the outstanding 2013.'
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