With an exceptionally warm, classic, long summer – Vintage 2018 gave us an explosion of flavour and colour!
At the start of March we started picking chardonnay and sauvignon blanc. Continued sunshine gave us the chance to keep ripening our reds right through until 20 April. The reds have incredibly deep colours and ripe, round, tannins, and the whites are already looking very fresh with intense, ripe flavours. Try the Estate Vineyards Sauvignon Blanc ’18 to see the result!
