We couldn’t be happier with the fruit quality in 2016. The turnaround produced whites that look fresh and vibrant – showing full, ripe flavours and excellent acid balance. Reds appear plump, fruity, and with good levels of ripe tannins. Again, the reds have that depth of colour we’ve seen develop in the last three years, and the 2016 cabernet and merlot look especially promising.

Read the technical report from Senior Winemaker Peter Cowley here...

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