The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 53% of the grapes. The other 47% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for nine weeks in seasoned French oak barrels, before blending and bottling.
2017 Estate Gamay Noir
Te Mata Tasting Note
A cherry bon-bon on the nose, Estate Vineyards Gamay Noir ’17 entices with fresh raspberry, juicy strawberry and sweet, red, toffee-apple. Cherry-red with a vibrant purple edge, gamay’s soft tannins give the palate moreish balance and weight. Flecks of aniseed and baking spices run through to the long finish. Delicious with depth, sippable with substance, Estate Vineyards Gamay Noir ’17 has character and charm, as well as oodles of red fruit freshness and immediate appeal.
100% gamay noir a jus blanc
2 to 5 years +
Estate Gamay Noir '17
In 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir à Jus Blanc, the grape variety of the best wines of France’s Beaujolais region. Estate Vineyards Gamay Noir ’17 is a single vineyard wine from Te Mata Estate’s Woodthorpe Terraces vineyard, harvested on 24 and 25 March 2017.
All Te Mata Estate wines are grown in the same vineyards, made by the same people, and are all bottled onsite at the winery established in 1896. Estate wines are varietally-driven, representing the finest expression of Te Mata’s Hawke’s Bay vineyard sites.
If you’re ordering for New Zealand delivery the charges are $9 per 6 or 12-pack for North Island courier delivery and $12 per 6 or 12-pack for the South Island. Deliveries are made on weekdays to physical addresses, usually within five working days.
You will receive tracking details when your items are dispatched, please contact us if there’s a delay.
We can send your order to most places in the world. Please email [email protected] with your order and delivery address.