'New Zealand’s First Growth. Many critics consider Coleraine up there with the best Bordeaux blends in the world. The original intention may have been to mirror the top Cru Classé but, today, Coleraine has evolved its own style.'
'This highly collectible red is snapped up every year it is released.'
'A Wine Legend - the most avidly collected of New Zealand red wines.'
'Te Mata Estate Coleraine has won well-deserved iconic status for a string of elegant and complex wines that first appeared in 1982, blazing a trail for others to follow.'
TOP 50 WINES OF THE WORLD 2016: 'Bullnose '14 - This is an absolute beauty!' 96 Points
'If there was Kiwi wine aristocracy, Te Mata would be it. Nestled in the foothills of the Te Mata heritage zone, they make some of the best wines in the country. Independent, family-owned, exclusively Hawke's Bay, and committed to making premium wine on site.'
'New Zealand’s Grange equivalent, only Coleraine comes from one place, is much cheaper, and to my tastes, is significantly better and more interesting.' 96+ Points
'The legendary cabernet sauvignon and merlot blend of NZ. New Zealand’s Sassicaia.'
'My benchmark. I’ve had every vintage of Coleraine the Buck family have made, from the inaugural 1982 to the current 2015. Te Mata Estate is the standard by which every other wine producer could be judged. The full range of styles has always been impeccable.'
TOP 50 WINES OF THE WORLD: 'Coleraine '15 - Aromas of sweet pipe tobacco, rich blueberry and mulberry fruits, spicy allure and stoney nuances. Plays a very supple and smooth textural game with impressive richness of dark cherry and berry flavour leading into a bright, lively and upbeat finish with tinges of cocoa powder.' 96 points
'A wine that is every bit New Zealand’s ‘First Growth’, with a history that dates all the way back to 1896 and a reputation for unwavering consistency.'
Wine writer André Simon in 1964 on tasting a 1912 Te Mata Estate red blend half a century after it was first bottled ... 'This really is quite good. No sign of decay. One would not have thought it would have kept this long. Remarkable, quite remarkable.’