News

‘Coleraine is one of the few NZ wines that I have multiple bottles of in the cellar. A wine that is every bit New Zealand’s ‘First Growth’, with a history that dates all the way back to 1896 and a reputation for unwavering consistency. Named after the original vineyard planted to the same proportions as
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This month Air New Zealand showed two vertical collections of Te Mata Estate wines at exclusive events in Australia. The first was a twenty-five year vertical of Bullnose Syrah in Melbourne, the second a thirty-five year Coleraine vertical served at Rockpool in Sydney. Promoted as ‘one of the most historic tastings of two of New Zealand’s greatest wines’ this
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‘Take for example Te Mata Estate Coleraine – this highly collectable red is snapped up every year it is released.’ Want to age that bottle, but don’t know how to store it? Or for how long? This month in Kia Ora Magazine, Bob Campbell MW writes about ageing New Zealand reds and tasting an older
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Te Mata Estate was proud to serve our wines at an exclusive dinner for former US President Barack Obama. Te Mata’s CEO Nick Buck attended the event, where Bullnose Syrah and Elston Chardonnay were poured. The wines were among a small group chosen for the event, selected to promote New Zealand’s finest – run by
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‘In a role established by Te Mata Estate winery, New Zealand’s latest Poet Laureate Selina Tusitala Marsh has accepted her new post with – what else? – a poem. The prestigious two-year post was announced in a surprise ceremony on Friday night at the tail end of the launch of her new poetry collection, Tightrope.
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Coleraine ’98 has been named a ‘Wine Legend’ in the August Issue of UK’s top wine magazine Decanter, placing it amongst other wines more than ten times its price. Garnering immediate international praise, Coleraine ’98 was available for $75 at release and today sells for more than $250. Previous Decanter Wine Legends include Domaine de
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‘Te Mata Coleraine from Hawke’s Bay is in my opinion New Zealand’s greatest red wine. It is a tribute to the foresight of John Buck and his partners in creating the wine, and to the superlative work of winemaker Peter Cowley and the viticultural team led by Larry Morgan who have provided a wine that
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Te Mata Estate is pleased to announce Coleraine and Bullnose Syrah as two of the first picks for Air New Zealand’s new ‘Fine Wines of New Zealand’ programme. Six of the nation’s leading independent wine experts, on behalf of Air New Zealand, have named their official ‘Fine Wines of New Zealand’; a list of the country’s
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‘With the release of the ’13 vintage virtually complete, and the ‘14s just commencing, Hawke’s Bay has wine generated new levels of respect from critics and consumers worldwide. There’s almost a ‘gee, this region really does cut it’ feeling emerging as people sense they are discovering something for the first time. Peter Cowley and I
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