2017 was a year when the Te Mata team and the Te Mata method of production made all the difference.  Hand-picking and hand-sorting, and careful vineyard management shone through and delivered fruit in remarkable condition.  Thanks to our team’s outstanding efforts, many long hours, and a fast and furious harvest, we’ve ended up with a lot to look forward to.

Read the technical report from Senior Winemaker Peter Cowley here

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