Estate Vineyards

Syrah '12

Estate Vineyards Syrah '15

Estate Vineyards Syrah has a touch of white Viognier, a traditional winemaking technique in France’s Rhône Valley. It introduces a delightful floral aroma and supple texture to Syrah’s spicy dark-berry flavours.

$19.90/ bottle

Tasting Notes 2012

Estate Vineyards Syrah '12 has a bright crimson colour with characters of raspberry, red cherry, rosemary and allspice, over savoury charcuterie notes. The palate is soft and full flavoured with well integrated tannins leading to a supple even finish.

It is a wonderful accompaniment to all red meats, savoury and lightly spiced dishes of Mediterranean cuisine, as well as soft cheese.

Estate Vineyards Syrah '12 will continue to evolve in bottle for 2-4 years from harvest.

Technical Analysis

pH: 3.55
Total acidity as tartaric: 6.4g/l
Alcohol: 13%
Residual sugar: Dry

Winemaking

The syrah grapes were combined with a small quantity of viognier grapes, then destemmed and co-fermented. The resulting wine remained on skins for extended maceration before pressing. It was then run off to a mixture of new and seasoned French oak barrels for ten months' maturation, during which time it was regularly topped and racked. The wine received a traditional egg white finish, before being bottled in March 2013.

Vineyards

Estate Vineyards Syrah '12 was harvested from Te Mata Estate's own vineyards in the  Woodthorpe Terraces and Bridge Pa Triangle, between 17 April and 5 May 2012.

Origin

The co-fermentation of Syrah with small amounts of the white grape variety, Viognier, is a traditional winemaking technique in France's northern Rhone Valley. The addition of Viognier introduces a perfume/floral aroma to the soft red berry and spice flavours of Syrah.

View this Tasting Note as a PDF.

Syrah '14 ★★★★ - 'Very dark, deep, purple-hued ruby-red, youthful in appearance. The nose is elegantly proportioned with concentrated and intense aromas of richly ripe blackberry and raspberry fruit, lifted with bright yellow floral notes from the Viognier. Medium-bodied, rich, sweet concentrated flavours of ripe black berried fruits are lifted by aromatic raspberry notes. This has good energy and tension, and the wine carries to a soft, densely packed, lingering finish.'
Raymond Chan, Raymond Chan Wine Review - Te Mata Estate Showcase Summary, 2015 All Reviews