Estate Vineyards

Merlot/Cabernets '15

Estate Vineyards Merlot/ Cabernets '15

Sourced exclusively from Te Mata Estate’s own vineyards, the Estate Vineyards wines represent the best qualities of their variety, vintage, and Hawke’s Bay origin.

$19.90/ bottle

This traditional blend of Bordeaux varieties is a consistently rewarding, complex wine showing ripe blackcurrant, plum and chocolate flavours with a supple and sustained palate.

Deep crimson with a floral lift and charm, Estate Merlot/Cabernets ’15 has a beguiling, aromatic intricacy with a core of sustained, poised, ripe fruit on the palate. Chocolatey merlot, and sumptuous raspberry and blackberry notes from cabernet franc give a supple weight to the wine. The tapenade and dried herb of cabernet deepen the savoury appeal and varietal expression. Artfully crafted, graceful and svelte, Estate Merlot/Cabernets ’15 is a deceptively elegant wine.

Technical Analysis at bottling
pH 3.62
Total acidity as tartaric 6.0gpl
Alcohol 13.5%
Residual Sugar Dry

Winemaking
The individual parcels of each variety, from each plot, were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned to tank for malolactic fermentation, then run off to a mixture of new and seasoned French oak barrels for 8 months’ maturation before blending. The wines were regularly topped and racked, throughout maturation, blended and traditionally egg-white fined before bottling. The final blend is 52% merlot, 28% cabernet sauvignon, 16% cabernet franc and 4% petit verdot.

Vineyards
The grapes for Estate Vineyards Merlot/Cabernets ’15 were harvested between 3 March and 15 April 2015 from Te Mata Estate’s own vineyards in the Bridge Pa Triangle, Havelock Hills and Woodthorpe Terraces sub-regions of Hawke’s Bay.

Origin
Te Mata Estate is New Zealand’s leading producer of modern claret, a reputation founded, since 1982, upon the excellence of our flagship wine, Coleraine.

View this Tasting Note as a PDF.

'A delightful wine showing dark plum and spice flavours with a beautifully harmonised palate.'
Sam Kim, The Dominion Post, April 2010 All Reviews