Magnums Only

Coleraine '06

Coleraine '17 Magnums

The ultimate wine gift. A small number of Coleraine '17 Magnums wll be available for a limited time.

$260.00/ bottle

Tasting Notes 2006

Coleraine ‘06 is a concentrated, dark crimson colour with complex characters of blackcurrant, black cherry, spiced plum, marzipan, and roses. Sustained tannins underpin a powerful palate structure with a very long, fine finish.

Technical Analysis

pH: 3.59
Total acidity as tartaric: 5.9g/l
Alcohol: 13.5%
Residual sugar: Dry


The individual parcels of grapes were each destemmed and crushed before undergoing a traditional warm, plunged fermentation with extended maceration on skins. The resulting wines were run to predominantly new French oak barrels for 20 months’ maturation. Throughout this time, the barrels were regularly topped and racked. The separate wines were blended in January 2007, then egg white fined during the second winter in barrel. The fi nished wine was bottled in December 2007.


Between 3 and 22 April 2006, the grapes for Coleraine ‘06 were hand harvested
from their separate plots within Te Mata Estate’s vineyards.


Coleraine derives its name from the Coleraine vineyard, home of John & Wendy Buck of Te Mata Estate. John’s late grandfather came from Coleraine in Northern Ireland and the name has been maintained through the family properties to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.

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Coleraine ’06- 'Licoricey fruit is supported by masculine tannins and a vague vanilla oak lacquer. Full throttle oak and full flavours but has the structure to carry it off. A classic.' 93 Points
Andrew Graham, Australian Wine Review, September 2018 All Reviews