Estate Vineyards Chardonnay ’15 has the aromas of white meadow flowers, French vanilla and floral, juicy Hawke’s Bay peaches. Bright light gold, the palate unfurls with a balance of rock melon, sweet lemon, candied lime and complexing notes of biscuit, stone fruit and grilled nuts. A pure chardonnay with lovely length and a crisp clean finish.
Technical Analysis at bottling
Total acidity as tartaric 6.5g/l
Residual Sugar Dry
Estate Vineyards Chardonnay ’15 combines the best of traditional and modern winemaking.Traditional whole-bunch pressing, barrel fermentation, barrel maturation on gross lees, and malolactic fermentation were all used on a portion of the wine to enhance the complexity, richness and integration. Modern de-stemming and tank fermentation was used for the remainder of the grapes to preserve the vibrant varietal aromas and clear, fresh, fruit expression.
The grapes for Estate Vineyards Chardonnay ’15 were harvested between 13 and 27 March 2015 from Te Mata Estate’s own vineyards in the Woodthorpe Terraces and Havelock Hills sub-regions of Hawke’s Bay.
Sourced exclusively from Te Mata Estate’s own vineyards, the estate vineyards wines are blended to represent the best qualities of their variety, vintage, and Hawke’s Bay origin.