2018

Bullnose '18

Bullnose Syrah '18

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$74.90/ bottle

Deep magenta with an onyx-dark core, Bullnose ’18 has an immediate rich aroma of cinnamon, lavender, ultra-ripe raspberry and black cherry. Lush with plum and boysenberry, the palate has immense depth and is interwoven with black liquorice, spice and velvety chocolate tannins.

A deep delight, replete in detail, the 2018 has a classically beautiful Bullnose purity with power, a sumptuous dark heart, and a long, structured, elegant finish.

Wine Storage Suggestions & the latest Te Mata Cellaring Guide
Bullnose ’18 is closed with a natural cork, allowing continued evolution in bottle for eight years from harvest.

NZ & INTERNATIONAL SHIPPING AVAILABLE AT CHECKOUT
Licence Number 29/OFF/032/20: Exp Feb 2023
International Distribution & Stockists - Australia - United Kingdom

TECHNICAL ANALYSIS
pH: 3.53
Total acidity as tartaric: 5.9g/l
Alcohol: 13.5%
Residual sugar: Dry

WINEMAKING
The individual lots were each destemmed and given a traditional warm-plunged fermentation. The resulting wines underwent extended maceration on skins before pressing and then a secondary malolactic fermentation. The separate wines were then run to a mixture of new and seasoned French oak barriques for 15 months’ maturation. During this time, they were regularly topped and racked, before egg-white fining, blending and then bottling in September 2019.

VINEYARDS
Separate parcels of fully ripened syrah grapes were hand-harvested from Te Mata Estate’s Bullnose, Hotspur and Isoceles Vineyards between the 29th and 17th of April 2018

ORIGIN
Two Te Mata Winery vineyard partners, the late Michael Morris and winemaker Peter Cowley, named Bullnose after an early Morris Cowley car, nicknamed Bullnose due to its distinctive radiator. The bull emblem that appears on the label is drawn from the car’s radiator crest.

View this Tasting Note as a PDF.

Bullnose '18 - 'Bullnose Syrah is named after a car that had the bull emblem on its radiator and, well, it’s a long story, suffice to say that the wine is made from hand harvested grapes grown on Te Mata’s Bullnose Vineyard with grapes from the Hotspur and Isosceles vineyards also used for good measure. It was aged in new and seasoned French oak barriques for 15 months, is sealed with a natural cork and is super dry, full bodied and savoury. Drinks impressively but needs time to show its full potential.' 18.5/20 Points
Joëlle Thomson, February 2020 All Reviews