2018

Bullnose '18

Bullnose Syrah '18

By adding this to your cart for payment you are ensuring you are over the age of 18

$74.90/ bottle

Deep magenta with an onyx-dark core, Bullnose ’18 has an immediate rich aroma of cinnamon, lavender, ultra-ripe raspberry and black cherry. Lush with plum and boysenberry, the palate has immense depth and is interwoven with black liquorice, spice and velvety chocolate tannins.

A deep delight, replete in detail, the 2018 has a classically beautiful Bullnose purity with power, a sumptuous dark heart, and a long, structured, elegant finish.

Wine Storage Suggestions & the latest Te Mata Cellaring Guide
Bullnose ’18 is closed with a natural cork, allowing continued evolution in bottle for eight years from harvest.

International shipping available
International Distribution & Stockists - Australia - United Kingdom

TECHNICAL ANALYSIS
pH: 3.53
Total acidity as tartaric: 5.9g/l
Alcohol: 13.5%
Residual sugar: Dry

WINEMAKING
The individual lots were each destemmed and given a traditional warm-plunged fermentation. The resulting wines underwent extended maceration on skins before pressing and then a secondary malolactic fermentation. The separate wines were then run to a mixture of new and seasoned French oak barriques for 15 months’ maturation. During this time, they were regularly topped and racked, before egg-white fining, blending and then bottling in September 2019.

VINEYARDS
Separate parcels of fully ripened syrah grapes were hand-harvested from Te Mata Estate’s Bullnose, Hotspur and Isoceles Vineyards between the 29th and 17th of April 2018

ORIGIN
Two Te Mata Winery vineyard partners, the late Michael Morris and winemaker Peter Cowley, named Bullnose after an early Morris Cowley car, nicknamed Bullnose due to its distinctive radiator. The bull emblem that appears on the label is drawn from the car’s radiator crest.

View this Tasting Note as a PDF.

Bullnose '18 - 'Ras el hanout is a spice mix that means ‘head of the shop’, and maybe we have a bull in a shop here, such is the level of exotic spice and perfume pumping out of the glass. In with that, some lavender and vanilla, cherry and redcurrant, a smattering of green herb too. It’s light to medium-bodied, fine emery tannin, juicy raspberry acidity and flavour, inner-mouth perfume and spiced wood aromatic, and a dusty white pepper texture and taste on a cool long finish. Nice and ‘minerally’ too. You have to like them spicy and lithe, and if so, this’ll be close to the top of the shop for you.' 95 Points
Gary Walsh, The Wine Front, December 2019 All Reviews