Syrah

Bullnose '15

Bullnose Syrah '15

First planted in 1990, the Bullnose Vineyard’s old red iron soils produce Te Mata Estate’s finest syrah. This wine has distinct floral and spice aromas, rich flavours of plum, raspberry and blackberry, with a velvety texture.

$49.00/ bottle

A deep, impressive magenta, Bullnose ’15 lifts sumptuous berry-fruit across dark star anise, violets and allspice. Classic Bullnose aromas jump from the glass. Ripe, velvet tannins run the length of a palate that flashes with raspberry, espresso and cherry. Fresh, elegant, precise and gorgeously drinkable.

TECHNICAL ANALYSIS
pH: 3.43
Total acidity as tartaric: 5.9g/l
Alcohol: 13.5%
Residual sugar: Dry

WINEMAKING
The individual lots were each destemmed and given a traditional warm-plunged fermentation. The resulting wines underwent extended maceration on skins before pressing and then a secondary malolactic fermentation. The separate wines were then run to a mixture of new and seasoned French oak barriques for 15 months’ maturation. During this time, they were regularly topped and racked, before egg-white fining, blending and then bottling in September 2016.

VINEYARDS
Separate parcels of fully ripened syrah grapes were hand-harvested from Te Mata Estate’s  Vineyards between the 7th and 11th of April 2015.

ORIGIN
Vineyard partners Michael Morris and Peter Cowley named Bullnose after an early Morris Cowley car, nicknamed Bullnose due to its distinctive radiator. The bull emblem that appears on the label is drawn from the car’s radiator crest.

View this Tasting Note as a PDF.

'A beautiful expression of Bullnose Vineyards Syrah in this lovely red wine, which is made from grapes grown on iron-rich soils. This wine’s intensity in colour, aroma and complexity puts forward a good case for best vintage ever in Hawke’s Bay; thanks to its insanely attractive purple hue, its rich fruit flavours, its subtle floral aromas, its soft smooth tannins and the long flavoursome finish.'
Joelle Thomson, DrinksBiz, July 2015 All Reviews