TASTING NOTES 2008
Bullnose ’08 is a dark ruby colour with aromas and ﬂavours of violets, black cherry liqueur and spice, intermingled with notes of prune and raspberry. The rich, full-ﬂavoured palate displays velvety, even tannins. It will continue to evolve in bottle for eight years from harvest.
As the Bullnose vineyard’s original plantings have developed greater maturity, we have seen a corresponding increase in the palate weight and structure of Bullnose Syrah. Additional syrah clones, imported from France in the mid-1990’s, have introduced ﬂoral aromatics and greater complexity.
Total acidity as tartaric: 6g/l
Residual sugar: Dry
Separate grape parcels underwent traditional winemaking processes: warm-plunged fermentation leading to extended maceration on skins before pressing, followed by secondary malolactic fermentation. New and seasoned French oak barriques were used for a period of 16 months’ maturation before the ﬁnal egg-white ﬁning, blending and bottling in September 2009.
Bullnose ‘08 Syrah was hand-harvested between 1 and 5 April 2008.
Michael Morris and Peter Cowley, vineyard partners and old car enthusiasts, named Te Mata Estate’s Bullnose vineyard after the pre-1928 Morris Cowley car, nicknamed ‘Bullnose’ due to its distinctive radiator. The bull emblem that appears on the label is drawn from the Bullnose car’s radiator crest.
Bullnose '08 - 'It has a spicy, strawberry, raspberry and lavender tinged nose with good definition and lift, the oak deftly intertwined with the fruit. The palate is medium-bodied, taut on entry with good acidity, leading to a rounded allspice and strawberry-driven finish that is both elegant and understated.' 92 pointsNeal Martin, Robert Parker Wine Advocate, October 2010 All Reviews