This wine is also available in a Limited Selection
Saturated, dark crimson, Alma Pinot Noir ’19 has an enticing nose of pomegranate, raspberry and black cherry syrup. Mineral and savoury notes – orange peel, peppercorns and sage – all glide across a serene surface of dark, fine tannin and lush ripe fruit. Alma Pinot Noir ’19 is structural. This is a wine of scope and horizons. Its depths are balanced by a lingering fruit acid tension that gives the wine a balletic level of poise, energy and grace.
Total acidity as tartaric: 4.7gpl
Residual Sugar: Dry
VINEYARDS Separate parcels of fully ripened pinot noir grapes were hand-harvested from Te Mata Estate’s Woodthorpe Vineyards between 7 and 18 March 2019.
WINEMAKING The individual lots were each destemmed and given a traditional warm-plunged fermentation. The resulting wines underwent extended maceration on skins before pressing. The separate wines were then run to a mixture of new and seasoned French oak barriques for 11 months’ maturation.
Alma celebrates Dr James Thomson, a hero of the 1854 Battle of the Alma during the Crimean War and forefather to Te Mata Estate’s Buck family. Knowing the vanquished enemy soldiers had already contracted cholera, Dr Thomson volunteered to tend to their wounds, saving the lives of over four hundred, and sacrificing his own in the process. The medal he was awarded for this selfless act of valour appears on the label of Alma Pinot Noir.
Alma '19 - 'Raspberry and dried roses, a bit of sweet manure or kelp or something a bit on the savoury side, cinnamon and vanilla. Mediumbodied, a juicy uptake of red fruit and maybe a little baked plum. Tannin is fine-grained and set well inside the wine, a smattering of dried herb too, some ‘mineral’ feel to the acidity, and good length, a little bitter orange as it goes. Has some finesse for a HB Pinot, though veers a little into ‘dry red’ territory. Nice wine all up.' 92 PointsThe Wine Front, Gary Walsh. October 15, 2020 All Reviews